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Results 71 - 80 of 83 for boiled ham cabbage
In an 8-quart Dutch oven ... heat, lightly brown cabbage and onion (about 10 minutes) ... is tender. Add ham and heat to boiling. Reduce ... NOTE: This freezes well.
72. STUFFED CABBAGE
In large pot, mix pork, beef, ham, egg, rice, onion, salt, ... 5 pounds of cabbage (2 medium size) with whitish ... bring to a boil. Once boiling, cook about ... when rice is cooked.
73. HODGEPODGE SALAD
Halve or quarter large potatoes. ... mixed vegetables and ham; return to boiling. Add cabbage. Cover and simmer for ... to 8 side-dish servings.
74. KING-HUA CHICKEN
Put 8 cups of water into the pan and boil, add green onion, ginger ... 1 piece of ham, that was cut into ... the cooked green cabbage (seasoned with added salt) around ... hams in the country.
75. HODGEPODGE SALAD
Half or quarter potatoes. In ... Add vegetables and ham; return to boiling. Add cabbage. Cover and simmer for ... Makes 6 to 8 side-dish servings.
76. JOLLEF RICE
Cut chicken, beef and ham or bacon into 1" to ... pan, bring to boil and boil over low heat ... lowest heat. Add cabbage wedges and cook until rice ... prevent sticking. Serves 6.
77. HOT PODGE SALAD
Boil potatoes, cut in quarters. Add vegetables and ham to potatoes. Bring to boiling. Add cabbage. Cover and simmer until ... in bowl and serve.
78. HODGEPODGE SALAD
Halve or quarter large potatoes. ... mixed vegetables and ham; return to boiling. Add cabbage. Cover and simmer for ... to 8 side dish servings.
79. HODGEPODGE SALAD
Halve or quarter large potatoes. ... mixed vegetables and ham; return to boiling. Add cabbage. Cover and simmer for ... to 8 side dish servings.
Halve or quarter large potatoes. ... mixed vegetables and ham; return to boiling. Add cabbage. Cover and simmer for ... immediately. 6-8 side salads.
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