Blueberry Sour Cream Pie - Recipes - Page 8

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Results 71 - 80 of 314 for blueberry sour cream pie

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71. BLUEBERRY PARFAIT

Whip cream with sugar, vanilla and salt. Fold in sour cream. Alternate layers of filling ... each with a blueberry. Chill until serving time. Serves 8 to 10.

72. BLUEBERRY CHEESE PIE

For filling: Cream together ingredients until smooth. Spread in bottom of baked pie crust. For topping: Bring blueberries ... topping sets. Serves eight.

73. BLUEBERRY ICE BOX DELIGHT

Slice angel food cake in ... over cake. Spread blueberry pie filling over pudding. Spread sour cream over blueberries. Spread whipped topping ... or overnight. Serves 15.

74. BLUEBERRY PIE

Melt jar of currant jelly. Add cleaned and dried blueberries. Pour into cooked pie shell. Refrigerate. Spread with sour cream before serving.

75. BLUEBERRY JELLO SALAD

Dissolve Jello in boiling water. ... refrigerate until firm - preferably overnight. Mix softened cream cheese, sour cream and nuts; spread over top.

76. BLUEBERRY CHEESE PIE

Using fork, stir softened cream cheese until smooth. Mix in ... sugar, salt and sour cream. Combine egg mixture with ... well. Brush unbaked pie shell lightly with reserved egg ... minutes or until set.

77. BLUEBERRY JELLO

Dissolve Jello in 2 cups ... set. TOPPING: Mix well; vanilla, sour cream, cream cheese, and sugar. Spread on top of set Jello and top with pecans.

78. CRUNCHY CRUST BLUEBERRY SWIRL PIE

Preheat oven to 400 degrees. ... put in 9" pie pan. Bake 12 to 15 ... water. Stir in blueberry filling. Chill until thickened. Pour into pie crust. Spoon sour cream by tablespoonfuls onto filling. Cut ... top with whipped cream.

79. BLUEBERRY GELATIN SALAD

Mix the jello according to ... crushed pineapple and blueberry pie filling. Chill until firm. Mix the cream cheese, sour cream, sugar, vanilla and nuts ... jello mixture. Serves 8-10.

80. BLUEBERRY-CHERRY SQUARES

Work shortening into flour and ... sugar, soda and sour cram and add to the ... the dough and blueberry filling on the other half. ... until browned. Let cool.

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