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Results 71 - 80 of 84 for blueberry pie canned blueberries
Beat egg whites until frothy; ... dish. Bake at 350 degrees for 20-25 minutes. Beat until smooth. Spread over base. Could use blueberry or cherry.
Preheat oven to 350 degrees. Wash blueberries, set aside to drain. ... almond extract, peach pie filling and drained blueberries. Spoon ... ice cream if desired.
73. BLUEBERRY SALAD
Mix together pineapple, blueberry pie filling. Stir in Cool Whip and Eagle Brand. Add marshmallows and nuts if desired.
Bake 2 layer regular cake. Split layers. Use blueberry pie filling to stack. Combine remaining ... substitute cherry or other favorite pie filling.
Mix like pie crust. DO NOT pack, just ... then pour 1 can on each half of the ... good dessert for a holiday, like 4th of July or Christmas!!!!
In 13x9 inch baking dish, layer in order listed the first 5 ingredients. Melt butter and drizzle over the top. Bake at 350 degrees for ...
Combine butter, flour, sugar and ... over baked layer. Chill for 20 to 30 minutes or until set. Spread pie filling over top. Chill until firm.
Mix flour, butter, nuts and graham crackers as for pie crust. Press in 9 x ... spread over crust. Spread with pie filling and refrigerate overnight.
Layer in order listed above; melt butter and pour over ingredients. Bake at 325 degrees for 50 minutes.
Mix and cool Jello and water. When thickened, add mixture of pie filling, drained pineapple and lemon juice. Set aside in refrigerator.
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