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Results 71 - 80 of 206 for blintzes
Remove crusts from bread and roll bread with rolling pin to flatten. Mix cream cheese, sugar and egg yolks with hand mixer. Coat 1 side of ...
72. CHEESE BLINTZ
Blend all ingredients for batter ... both sides. Note: Blintzes may be frozen before frying ... Program sponsored by Creative Worship in early 80's.)
73. CHEESE BLINTZS
Beat 4 eggs. Add 1 1/2 cups skim milk, 1/2 cup water, 2 tablespoon smelted butter and pinch of salt. Slowly add 1 1/2 cups of flour. Mix ...
74. CHEESE BLINTZ
Cut off the crust and ... Roll the dipped blintz in the sugar/cinnamon mixture. Put ... cookie sheet at 425 to 450 degrees for 12 to 15 minutes.
Trim crusts from bread. Roll slices lightly with rolling pin. Combined cheese, egg yolk, vanilla, butter, and sugar to make filling. Spread ...
Cut crusts off bread; roll bread with rolling pin until flat. Mix cream cheese, egg yolk, vanilla, and 1/8 cup sugar until smooth. Spread ...
Mix first 4 ingredients together and set aside for filling. Mix remaining ingredients together adding butter last. Pour half of dough ...
Thoroughly mix all above ingredients ... little in the blintz and roll up. Then fry ... little jam in the blintz inside of the cheese filling.
79. CHEESE BLINTZES
Beat eggs and add milk. In a separate bowl put in flour, salt and sugar. Add milk and eggs to dry ingredients and beat until smooth. Add ...
Mix batter in 1 bowl. Mix filling in another bowl. Pour 1/2 batter in a 9 x 13 inch casserole dish. Pour filling over batter. Pour ...
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