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Results 71 - 80 of 90 for black raspberry pie
71. BLUEBERRY SALAD
Dissolve both Jellos in 1 ... Add cold water, pie filling and lemon juice. Chill. Top with sour cream to which you have added the powdered sugar.
Cook rhubarb in the 1 ... stirring constantly. Add pie filling, cook about 5 to ... until completely dissolved. Keep in refrigerator or freezer.
73. BLUEBERRY SALAD
Mix and let set.
74. BLUEBERRY SALAD
Dissolve Jello in boiling water; ... juice and blueberry pie filling. Chill until firm in ... omitting or decreasing the amount of crushed nuts used.
75. BLUEBERRY SALAD
Dissolve Jello in hot water. Fold in pie mix. Stir frequently, when it begins to thicken, fold in yogurt.
Mix first four ingredients and let set. Combine all topping ingredients, adding sour cream last. Sprinkle with chopped nuts.
Prepare Jello as directed - ... in pineapples. Add pie filling. Chill. Let cream cheese ... thickened Jello. (May decorate top with powdered Jello.)
Mix jello with boiling water. Add rest of ingredients; mix well and refrigerate. Mix together and pour on top of jello mixture; ...
79. BLUEBERRY SALAD
Let set until chilled. Mix together and spread on top. Garnish with nuts.
Dissolve lemon and raspberry Jello together in boiling water. ... juice. Stir in pie filling. Pour into an 8x8x2 ... Spread over Jello for topping.
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