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Results 71 - 80 of 488 for bisquick mug cakes
71. APPLE CAKE
Preheat oven to 375°F. Grease pan. Stir all ingredients until blended. Spread in pan and bake 18 to 20 minutes, until golden brown. Put ...
Heat oven to 350 degrees. ... 12 cup bundt cake pan. Beat all ingredients in ... Top with sifted confectioners sugar and nuts, optional. Enjoy!
Heat oven to 425 degrees. ... and butter in Bisquick. Stir in milk. Turn ... center of coffee cake. Sprinkle with walnuts. This ... without the pie filling.
Cream together the sugar and shortening. Add other ingredients and mix well. Use a teaspoon and spoon onto cookie sheet. Bake at 325 ...
Drain pineapple. Heat oven to ... pan onto plate. Let pan remain on cake for a few minutes, then remove. 8 servings, 255 calories per serving.
Heat oven to 400 degrees. ... minutes. Mix powdered sugar and milk until smooth; spread over warm coffee cake. Sprinkle with nuts. 12 servings.
Mix all ingredients in blender. Grease pie pan and pour ingredients into pan. Bake at 350 degrees for about 1 hour. Either serve plain or ...
Melt and set aside 3 ... 1 1/2 cups Bisquick, 1/2 cup sugar, 1 ... 20 minutes take cake out, sprinkle crumbs on top ... sugar when cake is cool.
79. COFFEE CAKE
Heat oven to 400 degrees. ... until crumbly. Sprinkle over coffee cake batter. Bake 20 to 25 minutes. Chris likes coffee cake after night games.
Preheat oven to 350°F. Cut butter into Bisquick and 2 tablespoons sugar until ... Immediately spread on topping. Beat until smooth. Refrigerate.
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