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Results 71 - 80 of 492 for biscuits using oil
Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
Mix flour, baking powder, cinnamon and salt. Mix in oil, honey, milk and egg. ... degrees on greased baking sheet 10-12 minutes until golden brown.
Combine first 5 ingredients in a large bowl. Combine milk, oil and egg. Add to dry ... wire rack. Yield: 1 dozen biscuits, about 96 calories each.
74. WINE BISCUITS
Mix wine, oil and sugar well. Add dry ... will provide crunchy biscuits, rolling thicker will provide ... Bake at 375 degrees until brown. Enjoy!
75. YEAST BISCUITS
Mix dry ingredients in bowl, add oil egg and water and mix ... Cut with floured biscuit cutter. Bake at 450°F for ... two weeks in refrigerator.
76. FANCY BISCUITS
Dissolve yeast in warm water ... or stir in oil. Make a well in ... Variation: Use whole-wheat flour instead of all-purpose. Makes 3 dozen biscuits.
Mix dry ingredients with spoon ... floured board or wax paper to 1/2 inch thickness. Bake at 450 degrees for 10 to 12 minutes. Makes 6 biscuits.
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
Combine flour, baking powder, salt ... with a 2-inch biscuit cutter. Place on a lightly ... minutes or until lightly browned. Makes 10 biscuits.
Mix soda with flour. Make ... flour and pour oil and buttermilk in; stir quickly ... a ball. Place biscuits in a well-greased pan. Brush ... brown. Yields 18 biscuits.
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