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Combine all ingredients. Marinate chicken strips for at least 2 hours. Quickly saute onions and peppers in oil until lightly browned; ...
Here is my never fail sweet tea... Everyone (even Yankees) loves it! Bring 3-4 cups of water to a boil. Add a pinch of baking soda to the ...
Boil potatoes until done, yet still firm. Let cool, peel, and chop into half inch cubes. Hard boil eggs. Let cool, peel, and chop. Chop ...
EVERYBODY who likes pickles will LOVE these... I get asked to make them all of the time. Fill pan with cooking oil so that it is 1/2 to ...
Peel eggs and chop finely into bowl. Add all other ingredients except mayonnaise. Mix thoroughly. Finish moistening with mayonnaise to ...
Once you try this sauce you will never be happy with conventional Hollandaise. It is awesome with Eggs Benedict, broccoli, asparagus and ...
Wash and rinse red lentils until clear. Bring to a boil: lentils, ginger, bay leaves and garlic. Turn to simmer. Sauté in a little olive ...
This recipe is so good! It makes a lot of food though, so you could always cut the recipe in half. Preheat oven to 450°F. Season chicken on ...
Cook pasta, drain and add all other ingredients. Refrigerate, covered with Saran or plastic wrap, for 24 hours before serving. Note: Use a ...
Bring to a boil, all the ingredients except the tomato paste and ground beef. Fry ground beef and drain off excess liquid. Add the beef, ...
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