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Results 71 - 80 of 158 for best chili
Melt creamed cheese in pot. Add Rotel (do not drain cans!) Brown sausage, breaking up until crumbly. Drain fat and add to cheese and Rotel. ...
Combine all ingredients in a small bowl. Use as needed in recipes calling for fajita seasoning. Save in a old seasoning bottle for easy ...
Mix all ingredients except butter. Use half of the mixture to form 6 patties. Put a 1 tablespoon slice of butter in the middle of each ...
Sauté onion in butter. Add green chilies, Rotel, soups, salsa and cumin. Stir in chicken. Season with salt and pepper as needed. Layer ...
This salsa works great on top of baked chicken with Monterey Jack cheese! In blender, add tomatoes cut into fourths, cilantro leaves, and ...
76. BEST MEATLOAF
Preheat oven to 350 degrees. ... remaining ingredients and form loaf. Top with chili sauce and bacon strips. Cook for 1 1/2 hours uncovered. Serves 8.
77. BEST SLOPPY JOES
Brown ground beef in skillet. Add the other ingredients and cook slowly until the liquid is absorbed. Serve on hamburger buns. Serves 4.
Mix chili powder with meat. Mix soup, ... and cheese. Repeat layers in same order. Bake at 350 degrees for 30 to 45 minutes until cheese melts.
Mix marinade and pour in zip-lock bag; place chicken in bag. Let marinate for a minimum of 4 hours. Stir fry onion in oil until soft and ...
80. BEST PAN PIZZA
Mix up crust and pour on greased and floured jelly roll pan. Put raw hamburger, onion, and mushrooms onto crust. Bake at 375 degrees for 20 ...
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