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Results 71 - 80 of 107 for beer battered fish
Mix flour and salt. Mix ... and vinegar. Stir vinegar mixture and soda or beer into flour mixture. Beat until smooth. Dip fish fillets in batter.
Combine egg yolks, flour, salt, ... into above mixture. Batter must be thin enough to see fish through it. If to thick, ... drain on paper towel.
73. FISH BATTER
Roll fish in batter and deep fry.
5 to 8 hours before cooking, stir up your batter. It has to cure ... corn meal with beer to a medium consistency, not ... hot, deep oil. Fish will float, turn once, remove ... 25 to 30 fillets.
75. BEST FISH BATTER
Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
Blend beer, flour, butter, egg yolks ... stiff. Fold into batter. Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.
Combine all ingredients in bowl except beer and fish. Gradually add enough beer, ... Dip fish in batter and fry in hot oil ... in 1/4 inch slices.
Beat sour cream and eggs, add beer and then dry ingredients. You ... recipe for any recipe that calls for dipped batter. Sprinkle with Lawry salt.
Beat all together. Dust fish or chicken with flour before dipping.
Make 3 hours before using. Let stand at room temperature for 3 hours COVERED before use.
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