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Results 71 - 80 of 161 for beef stroganoff wine
71. BEEF STROGANOFF
Trim fat from steak. When ... flour. Add soup, wine, mushrooms, sour cream, a ... Worcestershire and ketchup. Simmer 1 to 1 1/4 hours. Serve over noodles.
72. BEEF STROGANOFF
Boil rice or noodles as directed on package. Saute beef until brown, then add onion, ... cream, evaporated milk, wine vinegar and 2 tablespoons flour. ... of rice or noodles.
73. BEEF STROGANOFF
This is one of Dr. ... fat from the beef. Cut the beef into ... undrained mushrooms, sauterne and sour cream. Serve over rice or noodles. Serves 6.
74. BEEF STROGANOFF
Stir soup mix into sour cream and blend. Cut steak in very thin strips. In skillet heat oil, then brown meat that has been rolled in flour. ...
75. BEEF STROGANOFF
Combine flour, salt and pepper; pound mixture into steak. Cut meat into 1 1/2" x 1" strips. Melt butter in skillet; add meat and brown on ...
76. BEEF STROGANOFF
Brown the meat in a ... hour. Add the wine. Remove 1/2 cup of ... another 10 minutes. Gently fold in the sour cream. Serve over noodles or rice.
77. BEEF STROGANOFF
In plastic bag combine flour, salt, and pepper. Add beef and shake to coat. in ... and mustard and wine. Cover; simmer about 45 ... rice, noodles, or pasta.
78. BEEF STROGANOFF
Brown mushrooms in butter and ... sauteing liquid. Pour wine and beef stock into skillet and boil ... slightly thickened. Serve over buttered noodles.
79. BEEF STROGANOFF
Coat meat with flour, salt and pepper and brown in oil. Add onion and mushrooms, saute until lightly brown. Add meat, onions and mushrooms ...
80. BEEF STROGANOFF
Coat meat with flour and ... in skillet. Add beef bouillon, Worcestershire sauce and wine and meat. Simmer until tender. ... NOTE: Do not boil.
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