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Results 71 - 80 of 476 for beef stew tomato soup
Brown ground beef and pour off excess fat. ... ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.
Mrs. Humphrey wrote: "The recipe ... Return meat to soup. Add tomatoes, Worcestershire sauce, ... Serves 6. ...finally, a vegetable soup I like!!!
Brown meat. Add rest of ... Note: My family prefers venison stew for the meat and parsley. Some may prefer split peas or rice or 1 cup noodles.
Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. ... boil over medium heat. Reduce heat and simmer.
Put meat in large pot. Cover with water. Add onion, bay leaves, salt, and pepper; simmer. Skim off fat. Add tomatoes and vegetables. Add ...
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
78. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... excess fat from soup. Return meat to soup ... stewed tomatoes, heat thoroughly.
79. HAMBURGER SOUP
Brown meat and onion. Add potatoes, tomatoes, tomato can of water, tomato sauce, ... 15 minutes. Add frozen vegetables. Cook another 20 minutes.
Brown meat in heavy skillet. ... Combine macaroni and beef mixture in a casserole. Season to taste. Spoon (gently) mushroom soup into mixture, lifting from bottom. ... 2 medium size casseroles.
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