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Results 71 - 80 of 128 for beef roast tomato sauce
71. BBQ BEEF
Simmer roast in small amount salted water. ... simmer 30 minutes longer. Add broth or hot water if too thick. Serve on buns. Yield: 1 1/2 quarts.
Melt shortening in a heavy pan and brown roast on both sides. Add salt, pepper, 1/2 cup water, tomato sauce, onions and garlic. Cover ... on fresh, chewy rolls.
73. BBQ/SPICE BEEF
1. Set slow cooker on ... time in order (roast, chopped onions, chopped green peppers, tomato paste, brown sugar, vinegar, chili power, salt, Worcestershire sauce, dry mustard). Do not ... 5. Shred when done.
You will probably need 2 ... pot: whole tomatoes, tomato juice, tomato bits, Worcestershire sauce, ketchup, salt, Tabasco sauce ... the carrots are added.
75. BEEF CHANDLIER
Salt and pepper roast. Sprinkle with white sugar. ... barbecue coals. Makes a cheap cut of beef tender and good. Ingredients can be varied for taste.
Cook zucchini in hot oil, ... bowl, mix ground beef, 1/2 cup tomato sauce and 1 1/2 teaspoons salt. ... boils. Stir in mushrooms, heat through.
Cook meat about 3 to ... occasionally. When meat is done and shredded, put meat in pot with sauce. Heat up and serve on potato rolls or hamburger rolls!
Combine: Stir, to mix all ... bottom of round roast, in a bowl. Cover ... sides, pour over sauce and cook slowly in covered ... Cook about 3 hours.
Place cabbage in crockery cooker. ... catsup, sugar, Worcestershire sauce, vinegar, bay leaf, garlic, ... hours. Lift out roast. Skim fat from sauce. ... minutes longer. Serve beef with gravy on hard rolls or French bread.
Simmer meat with 4 teaspoons ... if mixture seems too thick. Makes 1 to 1 1/2 quarts. May need to add water occasionally while roast is cooking.
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