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Results 71 - 80 of 112 for beef rib roast
First trim all fat off roast beef. Cut beef into bite-sized ... turn down to low heat. Stir throughout the cooking. Just before serving, add peas.
Place meat in a plastic ... salt and pepper. Roast at 325 degrees for 3 ... cover with foil. Let stand for 15 minutes. Slice thinly across grain.
73. BEEF & NOODLES
Preheat oven to 350 degrees. Place meat in a large, heavy Dutch oven. Add the remaining ingredients except for the noodles and the chopped ...
74. BEEF IN FOIL
Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup ...
Place roast in a shallow pan, fat ... pans. Pour half the batter into each pan. Bake at 400 degrees for 30 minutes. Serve with roast. Serves 12.
76. BEEF POT ROAST
Dredge beef in flour. Brown on all ... Cover and bake at 300 to 325 degrees for 3 to 4 hours. May add potatoes, carrots and onions the last hour.
77. ROAST BEEF
Mix together: Rub the mixture well into the roast. Place in roasting pan ... 4 1/2 pound roast well done, bake at 200 degrees for 6 1/2 hours.
Rub roast with seasonings and let stand ... in roasting pan, rib side down, and bake in ... bake an additional 30 to 40 minutes depending on size.
79. ROAST BEEF
Put roast with all ingredients into a ... rare, 160 degrees for medium and 170 degrees for well done. I use no salt; enough is in the ingredients!
Rub into meat: 1/2 tsp. ... sauce Line a roast pan with heavy foil. Wrap ... degrees. While making gravy, use some of the marinade in the gravy.
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