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Results 71 - 80 of 147 for beef loin
Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put pear halves on top of ...
73. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
74. STEAK AU POIVRE
Place steaks on waxed paper and sprinkle 1/2 of the peppercorns evenly over each steak, rub over meat and press into meat with the palm of ...
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 ...
76. DYNAMITE CHILI
Omit if you prefer milder ... larger pot. Brown beef and pork in batches and ... desired. Tastes even better as leftovers the next day. Serves 16.
77. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. ... Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
Combine crushed peppercorns, thyme and tarragon (spice mixture may be combined in various amounts according to personal taste). Press ...
79. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
80. BBQ LOIN OF PORK
To prepare sauce, combine honey, sugar, consomme, and water in 2 quart saucepan. Cook over medium heat until sugar dissolves, about 5 ...
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