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Results 71 - 80 of 562 for beef in wine sauce
71. BEEF EGG ROLLS
In a skillet cook ground beef and garlic until meat is ... mixture, egg and wine; mix well. Place an ... warm with Horseradish Sauce. Makes 8 egg rolls. ... garlic powder; mix well.
Brown ground beef with onion, green pepper and ... beef. Add tomato sauce and paste, wine, oregano and pepper, stirring ... 5 minutes. Stir in bread crumbs and 1/4 cup ... serve wedges. Serves 8.
Brown beef in butter in large heavy saucepan. ... bay leaf, tomato sauce, liquid drained from mushrooms, ... until carrots are tender. Serves 6.
Cut off large leaves and ... Put boil broccoli in lightly salted boiling water for ... thin slices. Cut beef slices into 1 1/2 inch ... Add broccoli, salt, wine and beef. Sprinkle with pepper ... heated for 10 seconds.
75. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... slices. Mix soy sauce, oil, wine, sugar, ginger and garlic. Stir in beef coating each slice thoroughly. ... 5 to 10 minutes.
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; drain. ... stir in hot sauce and wine. Bring to a boil. Combine peas, roast beef, potatoes and onions in ... 4 to 6 servings.
Place short ribs in deep bowl. Crush anise seeds ... Combine with soy sauce, wine, garlic powder, and ginger. ... excess fat. Add beef stock base and powdered mushrooms ... Serve with rice noodles.
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour wine mixture over top. Cover tightly, ... turning occasionally. Uncover beef tenderloin, drain off and reserve ... 10 to 12 servings.
1. Mix ingredients A in small bowl. Set aside. 2. ... Slosh around. Add beef, garlic and ginger. Toss-fry ... blend and heat thoroughly. Serves 4.
80. BEEF TERIYAKI
Trim fat from beef and cut into thin slices. Mix soy sauce, oil, wine, sugar, salt, ginger, and garlic. Stir in beef, coating all pieces. Cover ... minutes. Serve over rice.
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