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Results 71 - 80 of 111 for beans rice shrimp
71. FRIED RICE
The bean sprouts may be omitted from ... Add the hot rice and the soy sauce and ... Turn off heat and add the lettuce. Stir and serve. Serves 4.
72. FRIED RICE
The rice should be cold and dry. ... the meat or shrimp. Add soy sauce. Set ... shrimp. Fold in eggs, breaking them up into small pieces. Serves 4.
73. SZECHUAN SOUP
Place mushrooms in bowl and ... soup while stirring soup vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
74. FRIED RICE
In large skillet, heat oil; ... tender. Stir in rice and soy sauce. Cook over ... stirring occasionally. Add bean sprouts and peas to rice ... 4 (1 cup) servings.
75. FRIED RICE
Heat 2 tablespoons of the ... golden, add the rice and remaining 2 tablespoons soy ... Transfer to a serving dish and sprinkle with black pepper.
Rinse beans sprouts in cold water; drain. ... coat side. Add rice; stir fry 1 minute. ... pepper. Stir in shrimp and pork. Add bean sprout ... 30 seconds. 7 servings.
In a 3 gallon pot, cover red beans with water and boil for ... Add all ingredients to beans and cook until done, about 1 hour. Makes 12 servings.
In saucepan, saute the onions, celery and green pepper until soft. Combine remaining ingredients, except bread crumbs, and mix until well ...
79. SHRIMP CASSEROLE
Combine all ingredients in casserole dish. Season to taste. Bake at 375 degrees for 10 to 15 minutes.
Dice all seasonings, saute in ... until tender. Add shrimp, cook until tender. Add ... bits, add cooked rice to dressing mixture, then add ... all spices to taste.
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