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Results 71 - 80 of 425 for bean vegetable soup mix
Remove skin from chicken; cut ... stir together broth, beans, vegetables, potatoes, onion, pasta, basil, ... stirring once. Simmer about 15 minutes.
Cook beef and onion until beef is lightly browned and onion is tender. Add remaining ingredients and bring to a boil. Reduce heat to simmer ...
1. Soak beans according to package. 2. In ... longer or until vegetables and beans are tender. 7. ... frozen vegetables are tender. Serves 10.
Make a rouex: Melt butter, ... all the water, vegetables and beef. (If using ground ... tomatoes and simmer a little longer. Yields about 1 gallon.
Note: Peppers may be increased up to 1 teaspoon each - hot. Drain vegetables and toss with sauce. Top with Cheddar and Mozzarella cheese.
In 8 quart soup kettle cook beans and barley and ham hock ... cut in raw vegetables, cook 15 to 20 ... until done. Then add any beef and heat.
Brown the ground beef and onion in a saucepan. Drain. Mix all other vegetables in a large pot. Add ... and then simmer until potatoes are tender.
78. CHICKEN SOUP
Slice chicken breast strips lengthwise, ... Stir in mixed vegetables, parsley, basil and pepper. ... until vegetables are tender. Makes 8 cups.
In 4 quart Dutch oven, combine meatballs, undrained beans, bouillon granules, onion, basil, ... undrained tomatoes, mixed vegetables and sugar. Heat through. Remove ... cheese. Makes 8 servings.
Use 6-quart kettle. Cook hamburger, garlic, onion and celery in oil. Stir in tomato paste and next seven ingredients. Bring to a boil, ...
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