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Results 71 - 80 of 110 for bean marinate
Drain beans. Mix in a container ... Chill in a covered container. Toss and serve. Recipe can be varied with black olives, mushrooms or zucchini.
Cook bacon and save 2 ... in soy sauce and beans and marinate overnight. Next day, heat and put in casserole. Sprinkle with bacon. 6-8 servings.
Cook and drain beans. Mix with onion and French dressing and marinate for 12 to 24 hours. Before serving drain and toss with remaining ingredients.
In medium bowl combine soup and vinegar; stir well. Add remaining ingredients; toss to coat well. Cover; refrigerate until serving time, at ...
Combine all ingredients in large, glass bowl. Cover and chill. Best when marinated overnight. Serves 12.
Mix all together. Add beans of choice and onions; mix well.
Drain liquid from beans and rinse well. In a ... and beans. Let stand at room temperature for 1 1/2 hours. Refrigerate. Will keep 2 or 3 weeks.
Drain canned vegetables. Combine with ... well. Cover and marinate in refrigerator overnight or for ... lettuce lined salad bowl. Serves 8-10.
Combine green peppers, sugar, vinegar, salad oil. Pour over vegetables. Add salt and pepper; toss. Chill overnight. Toss again before ...
Drain the vegetables and add the oil, vinegar, sugar, salt and pepper. Refrigerate for several hours, covered.
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