Results 71 - 80 of 167 for barbeque meatballs

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In bowl, combine all the ... Transfer to saucepan and simmer. Prepare your favorite meatball recipe. Simmer the meatballs in sauce for half an hour.

Brown meatball ingredients and cover with mixed sauce. Simmer 1/2 hour.

Combine all ingredients for meatballs and mix well. Shape balls ... 4 hours. Sauce: Combine all ingredients and pour over meatballs in cooker.

Mix above ingredients. Shape into ... sauce ingredients well. Pour over meatballs. Bake at 350 degrees 45-60 minutes. Leftovers freeze very well.

DO NOT BROWN. Store meatballs in sauce overnight. Bake at 350 degrees for 1 1/4 hours, basting several times.



Make 2" balls and place in baking dish. Cover with sauce and bake at 350 degrees for 1 hour. Mix ingredients well and pour over prepared meatballs.

Mix all ingredients for sauce. Shape 1 lb. ground beef into tiny balls. Brown and then pour sauce over meat and simmer covered 20 to 30 ...

Mix the beef, oats, evaporated milk, onion, salt and pepper. When the milk is absorbed, wet tips of fingers and shape into balls. Fry ...

In large bowl, combine eggs, ... 50 to 100 meatballs, depending on size desired. ... 20. Hint: much easier to make meatballs the night before.

Make small meatballs and brown. Mix together equal ... Original Open Pit Barbecue Sauce and melt slowly. Bake meatballs in sauce (or crock pot).

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