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Results 71 - 80 of 200 for barbecue brisket
Add worcestershire and barbecue sauce when meat is cooked. Trim all fat from brisket; place in pan deep ... barbecue sauce. Makes 10 to 12 servings.
Preheat oven or Bar-B-Q grill to 300 degrees. Sprinkle brisket with all ingredients, except barbecue sauce, and rub well into ... of meat serves 20.
Remove all fat. The night ... liquid smoke over brisket. Put in deep pan. ... 8 ounces of barbecue sauce. Add a little water, ... let cool and slice.
74. BARBECUE BRISKET
Wrap brisket in heavy-duty foil, leaving the ... bottle Open Pit barbecue sauce and 1 bottle plain ... great for a crowd after a football game!
Place brisket in baking pan and pour ... at 275 degrees. Uncover meat and pour barbecue sauce (not hickory smoked) over it; bake 1 hour longer.
Place brisket in large square of heavy ... from juices, slice, place in foil. Pour barbecue sauce over meat. Reheat at 300 degrees for 1 hour.
Combine first 4 ingredients and ... both sides of brisket. Place brisket in a ... Combine drippings with barbecue sauce and pour over brisket. Bake, uncovered, 30 minutes.
Rub brisket with liquid smoke. Place in ... ingredients, except the barbecue sauce over brisket. Bake at ... Meat may be frozen for later use.
Sprinkle liquid smoke over both sides of the brisket and sprinkle celery, garlic and ... Next pour on barbecue sauce (recipe below) and bake ... adequate coverage or taste.
Pour liquid smoke and Worcestershire sauce over brisket and sprinkle with salts. Refrigerate ... cover and add barbecue sauce. Cook 1 more hour ... from oven and cool.
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