| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 86 for bananas pops
71. BANANA POPS
Peel banana and cut in half crosswise. ... butter-honey mixture (may be thinned with fruit juice). Roll in nuts, wheat germ, granola, or crushed cereal.
Cut banana in half lengthwise and roll each half in juice, then in topping. Insert stick and freeze. Makes 2 pops.
73. BANANA POP
Put popsicle stick in banana half. Dip in chocolate, roll in ... on wax paper until hardened. Put in freezer bag and freeze. Serve when frozen.
74. BANANA POPS
Cut bananas into 1/4 inch slices. Dip ... attached with toothpick. Place on plastic wrap and freeze. May wish to thaw 20 minutes before serving.
75. BANANA POPS
Mix ingredients well, using blender. Divide into 6 (3 1/2 oz.) paper cups. Insert wooden sticks for handles. Freeze until firm. Thaw ...
76. BANANA POPS
Peel ripe bananas and cut them in half ... honey or melted chocolate. Roll in wheat germ, chopped nuts or cookie crumbs and return to the freezer.
77. BANANA POPS
Melt butter with water. Add ... 5 minutes. Peel bananas and cut into 3 to ... Dip in chocolate and roll in nuts, coconut, candy sprinkles, etc.
78. BANANA POPS
Combine ingredients and whirl in blender container until just blended. Pour into 7 (3 1/2 ounce) paper drinking cups. Place foil over cups ...
79. BANANA POPS
Roll in melted chocolate or caramel. Then add crushed nuts, coconut, etc.
80. BANANA POPS
Mix ingredients well in blender, divide into cups, insert sticks, freeze. Thaw slightly before serving. Vinette Knight
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables