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Results 71 - 80 of 508 for balls mustard
71. SAUERKRAUT BALLS
Cook sausage and onion until ... kraut, cream cheese, mustard, pepper, eggs, bread crumbs, ... overnight. Shape into balls and deep fry until golden ... powder. Makes 1/2 cup.
Combine all ingredients except pecans. Mix ... Shape into 2 balls and roll in pecans. Chill until ready to serve. Serve with crackers. Serves 25.
73. HAM CHEESE BALL
Mix all ingredients together except the sunflower seeds. Roll the ball after cooling in sunflower seeds. Refrigerate, covered, several hours.
Combine all ingredients, except pecans and form into 2 or 3 balls. Roll in chopped pecans. Refrigerate.
Mix well and form into ball or 3 rolls. Garnish with finely chopped nuts or parsley and paprika. May use whatever you like.
76. SAUERKRAUT BALLS
Saute onion in butter until ... flour, milk, parsley, mustard and salt. Cook and stir ... 1 1/4 inch balls, dip in egg and ... Makes approximately 12 dozen.
Make melon balls. Cut ham and turkey ... turkey strips and skewer with toothpicks. In small bowl mix sauce ingredients. Serve with wrapped balls.
78. CHEESE BALL
Mix first 3 ingredients together, ... in remaining ingredients and divide into 2 balls. Chill for about 2 hours. Roll balls in chopped pecans.
Combine first 4 ingredients. Form into a ball on serving dish. Chill. Blend ... ball with mixture. Keep chilled. Serve with assorted crackers.
Chop olives coarsely. Soften cream ... in Worcestershire sauce, mustard and cayenne pepper; stir in ... Form into large ball and chill. Just before serving ... Yield: 1 (5") ball.
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