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Results 71 - 80 of 138 for baked ribs
71. OVEN BAKED STEW
Place raw meat in a ... oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
Preheat oven to 375 degrees. On a cookie sheet or shallow roasting pan, place a length of heavy duty foil. Place 1/2 of onion, garlic and ...
Melt butter in a large ... 200 degrees and bake for several hours, basting often. ... really better when baked the day before. Decorate with ... slices dipped in paprika.
In large baking pan, arrange ... overnight. (Can be baked without the waiting period.) About ... inserted in chicken with ease. Makes 12 servings.
Preheat oven to 325 degrees. ... open roasting pan. Bake at 325 degrees for 1 hour and 15 minutes or until fork tender. No need to turn pork chops.
Heat oven to 425 degrees. ... stuffing, cornmeal side up. Sprinkle with 2 tablespoons of the bacon drippings. Bake until crisp, 10-13 minutes.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ... salt and pepper. Bake uncovered at 450 degrees for ... 1/2 hour of baking.
Preheat oven to 350 degrees. ... brown sugar and Ribs King Barbecue Sauce in a ... baking dish, uncovered in oven. Bake for one hour at 350 degrees.
79. BAKED PORK CHOPS
Arrange pork chops on roasting rack with meatiest portions to outside. Mix Worcestershire sauce, thyme and pepper. Brush half of the ...
Sprinkle ribs with salt and pepper. Place in shallow roasting pan. Bake at 350 degrees for 1 ... to 60 minutes more. Delicious with rice pilaff.
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