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Results 71 - 80 of 95 for baked chicken teriyaki
Place skinned chicken in large container. Combine all ... side turned in. Bake at 350 degrees for 1 ... broiler turned on to give browner chicken.
Place chicken snugly in baking dish, meat ... with foil and bake for 1 hour at 350 ... sauce over chicken and serve. Excellent with buttered rice.
73. JERK CHICKEN
Preheat oven to 400 degrees. ... ingredients except the chicken. Toss chicken in mixture, ... oiled baking dish. Bake 45 minutes, turning once and ... until brown and crispy.
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put ... over wings and bake in 375 degree oven for ... baking. Serve with rice.
75. HAWAIIAN CHICKEN
Cut off tips of wings ... marinate for 3 hours or overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Skin chicken (bone if you like) and ... hours. Turn once. Bake at 350 degrees for 1 ... breast halves and teriyaki. Quick, easy and delicious.)
Wash and dry chicken legs; remove skin. Mix flour, ... with melted butter. Bake at 450 degrees for 10 ... longer. Sprinkle with teriyaki sauce and bake another 5-10 ... chicken to hot platter.
78. TERIYAKI WINGS
1. Cut chicken wings at the joint and ... shallow roasting pan. Bake 40 minutes, basting occasionally with ... tender. Turn once. 3 dozen pieces.
Wash and dry chicken wings. Put in baking pan. Cover with above mixture. Bake in 350 degree oven 1 ... pour some off and let chicken brown more.
80. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch ... very well as a leftover - tastes fine with reheatings. Serves 6.
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