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Results 71 - 80 of 470 for au gratin potato
Peel and slice potatoes. Layer potatoes and sprinkle with salt and pepper. Layer sliced butter, cheese and ham. Repeat layers with cheese, ...
Boil potatoes in skins. Chill, peel and shred. Stir in cheese and 4 tablespoons melted butter. Fold in sour cream, onion, salt and pepper. ...
Mix everything together and bake, uncovered, for 1 1/2 hours at 350 degrees. Optional: Sprinkle top with crushed corn flakes and 2 ...
Cook potatoes until tender, drain, ... and fill with potato mixture. Pipe large rosettes around edge of spinach mixture. Sprinkle with cheese.
In large saucepan over medium ... dish. Arrange remaining potato slices on top. Melt remaining ... bubbly (approximately 20 minutes). Serves 4-6.
Preheat oven to 375°F. Coat 1 1/2-quart baking dish with cooking spray. Arrange 1/3 of potatoes over the bottom of the dish, ...
Mix together frozen hash brown, 1/4 cup butter, onions, salt, pepper and chicken soup. Fold in cheese and sour cream. Top with corn flakes ...
Grease casserole. Melt butter and cheese together. When melted add sour cream and the rest of ingredients, except potatoes. Mix together. ...
Preheat the oven to 350°F. ... well. Arrange the potato slices in the baking dish. ... cheeses melt. Serve immediately. Makes 4 to 6 servings.
Make mashed potatoes. Pare potatoes, ... mixer, or with potato masher, until smooth. Heat slowly, ... minutes, or until golden. Makes 8 servings.
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