Results 71 - 80 of 107 for arroz con pollo

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Heat 1 tablespoon oil and lard in Dutch oven. Add chicken and brown. Remove chicken. Add ham and pork. When brown, remove from skillet. Add ...

Season chicken to taste with salad dressing, wine, butter, lemon juice, tarragon, thyme and basil. Allow chicken to marinate approximately ...

Wash chicken, place in large kettle with water just to cover. Add salt and boil slowly covered for 1 1/2 hours. Remove chicken, cool, ...

Combine all but rice and peas. Cook in crock pot on low for 6 hours or high for 4 hours. Add cup of rice and 1 package petite peas and cook ...

Cook chicken 20 minutes with all ingredients except frozen vegetables and rice. Pour out juice to measure it. Add appropriate amount of ...



Place oil, onions, garlic, green pepper, salt pork and chicken in deep pot. Saute until chicken is browned. Then add tomato paste and 2 1/2 ...

Wash chicken. Soak rice in hot water. Melt butter in large frying pan. Sprinkle salt, pepper, and paprika on chicken. Fry slowly on medium ...

Blend until liquified first column of ingredients. This can be frozen in small quantities. Saute 2 to 3 tablespoons green sauce per above ...

1. In 12 inch nonstick skillet heat oil. Add chicken and cook, turning once, until browned, 5 to 7 minutes. Transfer chicken to a plate; ...

Brown rice in shortening. In separate frying pan, brown pieces of chicken that have been sprinkled with salt. Add chicken to rice. Crush ...

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