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Results 71 - 80 of 239 for apricot punch
Chill first 4 ingredients. Mix in punch bowl. Just before serving add club soda and sherbet. Serves 25-30.
Blend juices in punch bowl; stir in brandy. Add champagne. Add ice.
Dissolve sugar in boiling water. ... before serving, stir in ginger ale. Place ice in large punch bowl; add punch. Yield: 62 (4 oz.) servings.
Combine nectar, pineapple juice, lemonade and water. Stir well. Chill. Just before serving, pour into punch bowl; add soda. Serve immediately.
Take 8 cups sugar and ... for 5 minutes. Then add: Add 2 quarts ginger ale just before serving. Ice cubes or rings will add to looks of punch.
For each can of concentrate use three cans of club soda. Mix all together and garnish with fruit.
Have juices and soda well chilled before preparing punch. Combine nectar juice and ... lemon slices. Serve immediately. Yield: About 7 1/2 quarts.
Combine cocktail juice, apricot nectar, and corn syrup in ... mixture into a punch bowl. Scoop sherbet into small ... on top. Garnish with mint.
In large pitcher, combine first 4 ingredients. Refrigerate at least 2 hours. Serve in punch cups. Garnish each with maraschino cherry, if desired.
80. GOLDEN PUNCH
Add water to frozen juices ... can. Combine with apricot nectar and pineapple juice. Just ... over ice in punch bowl. Add ginger ale. Makes 3 quarts.
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