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GOLD SPARKLE PUNCH | |
1 can (1 qt. 4 oz.) apricot nectar, chilled 1 can (1 qt. 4 oz.) pineapple juice, chilled 1 can (6 oz.) frozen lemonade concentrate, thawed 3 c. cold water 1 qt. lemon lime soda, chilled Combine nectar, pineapple juice, lemonade and water. Stir well. Chill. Just before serving, pour into punch bowl; add soda. Serve immediately. |
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