GOLD SPARKLE PUNCH 
1 can (1 qt. 4 oz.) apricot nectar, chilled
1 can (1 qt. 4 oz.) pineapple juice, chilled
1 can (6 oz.) frozen lemonade concentrate, thawed
3 c. cold water
1 qt. lemon lime soda, chilled

Combine nectar, pineapple juice, lemonade and water. Stir well. Chill. Just before serving, pour into punch bowl; add soda. Serve immediately.

 

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