Results 71 - 80 of 213 for apricot filling

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Blend butter with flour and ... this one with apricot filling or preserves. Roll third portion ... long enough to dry meringue. Boil and mash.

Mix dough ingredients well and ... cooked and sweetened apricots or 1 tsp. apricot preserves, ... sprinkle with confectioners' sugar and serve.

The graham cracker crust and ... Cool. To make Filling: Drain pineapple and apricots; save 1 cup juice, ... over top of filling. Chill until set.

Preheat oven to 325 degrees. ... prepared pan. Combine filling ingredients. Beat until smooth and ... extract, 3 1/2 tablespoons apricot nectar.

Mix flour and butter like ... with a cutter. Fill centers with apricot filling and then lap over opposite ... 12 to 15 minutes at 375 degrees.



Prepare filling: Combine apricots, water and sugar in ... pressing into filling. Bake 20 minutes or until golden brown. Cool in pan. Cut in bars.

TO PREPARE FILLING: Combine apricots, water and sugar in ... done. Remove from pan, cool slightly and with sharp knife, cut into 1 inch slices.

Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for 15 ... 1 box orange Jello. Stir well and put in jars and seal.

Mix dry ingredients together. Cut ... the preserves. Spread apricot over half and raspberry over ... wrap between layers. Bars will freeze nicely.

Dissolve gelatin in boiling water. Add apricot fruit filling and marshmallows. Pour into 9 ... with grated cheese. Refrigerate. Makes 9 servings.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index