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Results 71 - 80 of 86 for apricot filled cookies
71. KEFLI
Mix cream cheese, butter and ... on ungreased cookie sheet with seams down. Bake at 350 degrees for 15 minutes. Roll cookies in powdered sugar.
Beat butter and cream cheese in a large bowl with electric mixer until well blended and smooth. With mixer on low speed add flour; beat ...
Mix butter with sugar until smooth. Sift flour, salt, soda. Add to the cream mixture and continue mixing. Add rolled oats and mix to cookie ...
Cream butter, add eggs and ... package (12 oz.) apricots in hot water overnight. Cook ... sugar, stirring into jam stage. Cool and fill cookies.
75. FOUR WAY COOKIES
Cream together butter and sugar; ... ball (thumb print). Fill center of 12 cookies with 1/4 teaspoon raspberry preserve. ... with 1/4 teaspoon apricot preserves. Fill 12 cookies with ... wire rack and refrigerate.
76. APRICOT SQUARES
Combine walnuts (save 1/2 cup ... mixture, dough and apricot filling. Add another layer of ... keep in refrigerator for 5-6 days or can be frozen.
77. APRICOT SQUARES
Mix the above ingredients as ... cups of the apricot mixture on the dough. Cut ... preserves. Add and dissolve 1 cup sugar in apricots and cool.
78. RUGELAH
FILLING: Combine all ingredients in ... wax paper. Spread apricot preserves evenly, over entire circle. ... Cool on wire racks. Can be frozen.
79. APRICOT SWEETS
Mix flour and salt, cut ... Place on greased cookie sheet. Cook 12 minutes at 400 degrees. Mix together: Pour over cookies when they are cool.
80. TORTICE
Cook milk, vanilla and sugar ... like for sugar cookies. Cut with small part ... 20 minutes. Spread apricot preserve on half of cookies ... put back on stove.
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