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Results 71 - 80 of 93 for ahead mashed potato
Peel and cook potatoes in salted water. Mash. Stir in cream cheese ... and sprinkle paprika on top. Bake at 350 degrees for 1 hour. Serves 6- 8.
Cook until tender. Mix with mixer. Put in buttered casserole. Refrigerate. (Even the day ahead.) Bake 45 minutes at 350 degrees.
Boil until soft; drain and mash. Add: Place in Corningware ... immediately or kept in refrigerator for a few days and bake at 350 degrees for 30 minutes.
Mash all ingredients together. Use an ... warmed through in a lower temperature oven (I did it at 325 degrees for about 2 hours). Serve with butter.
Add all ingredients to warm potatoes as you whip them. Place in greased casserole dish. Top with butter pats and refrigerate. The following ...
Mix all together and top with Cheddar cheese in 9 x 13 inch pan. Bake at 350 degrees for 1/2 hour. Can make in advance and refrigerate. ...
Cook potatoes in salted water. Drain and mash. Add 2 tablespoons butter ... uncovered, at 350 degrees for 30 minutes or until hot. Serves 6 to 8.
Peel and quarter potatoes. Cover ... minutes. Drain well, mash until smooth. Mix cream cheese ... minutes at 350 degrees until heated through.
Place potatoes in saucepan. Add ... mixing bowl and mash with potato masher. Add 2 tablespoons butter ... uncovered for 30 minutes at 350 degrees.
Place potatoes in a saucepan; ... Drain. Peel and mash. Add 2 tablespoons butter ... uncovered, 30 minutes or until hot. Yield: 6 to 8 servings.
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