Results 71 - 80 of 180 for 9 dozen cookies

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The dough freezes well so ... bake. Makes 20 dozen. Mix in bowl in ... the scoop. Bake for 12 minutes at 350°F. Do not over bake. Makes 5 dozen.

Be sure to chill the dough for "rolled out" cookies. This make it firm ... rack. Makes 3 dozen cookies. Use baking formula for ... for vanilla, if desired.

For a novel touch, orange sugar cookies are topped with a honey ... Makes about 9 dozen crescent cookies or 5 dozen ... let simmer for 5 minutes.

Mix well. Scoop with ice cream scoop onto cookie sheet. Bake in 350 degree oven for 12 minutes. Makes 20 dozen.

Cream lard and sugar. Add remaining ingredients in their order. Roll into balls and bake at 350 degrees until done.



Mix in very large bowl ... Let cool on cookie sheet. This recipe can be cut down easily and also freezes well. Recipe makes 16-20 dozen cookies.

Heat oven to 375 degrees. ... ball, flattening slightly. Bake until light brown, 10-11 minutes. Store in tightly covered container. Makes 4 dozen.

Cream softened butter. Add brown ... on tops of cookies. Yield: 2 1/2 dozen. Combine unsweetened chocolate squares, ... until smooth. Yield: 1 cup.

Mix flour, sugar, Crisco, and baking powder as a pie crust. Beat eggs and milk together with 11 tablespoons vanilla. Fold into dry ...

Beat the eggs first, then egg other ingredients. Put heaping tablespoonfuls on a lightly greased cookie sheet. Bake at 350 degrees for 12 ...

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