Results 71 - 80 of 1,680 for 6inch pie plate

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Heat oven to 400°F. Lightly grease 10-inch pie plate. In a hot skillet, ... cutting. Garnish with extra peppers and shredded cheese, if desired.

Mix well in pie plate with fork. Pat down to ... Bake at 350 degrees until golden brown. Fill with butterscotch or choice cream filling or fruit.

Combine all ingredients in blender ... smooth. Pour into pie plate. Bake at 325 degrees ... knife inserted around edge of pie comes out clean.

Beat eggs, oregano and pepper ... evenly into prepared pie shell. Arrange frozen onion rings ... a very hot oven (450 degrees) for 25 minutes.

Make pie crust. Dissolve Jello in hot ... overnight. Whip heavy cream and sugar together until it forms stiff peaks. Spread over pie. Eat and enjoy.



Mix 1/2 can soup and ... firm into large pie plate. Bake at 350 degrees ... potatoes. Top with remaining soup and cheese. Bake 10 minutes longer.

Mix - and shape into a crust. Use your favorite pie filling. Mix until crumbly. Extra crumbs can be stored in refrigerator. (Salem)

Combine cheese, sugar and vanilla until well blended. Spread onto bottom of pastry shell; chill several hours. Top with peaches just before ...

In the electric mixer put flour, salt, 1/2 of the shortening. Mix about 2 minutes. Then put the second shortening in and mix together ...

Microwave butter in a 2 cup glass measuring cup at high, 1 1/2 to 2 minutes. Add eggs, corn syrup, and brown sugar. Add flour and vanilla ...

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