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Results 71 - 80 of 137 for 3 gal soup
Pan fry meat and onions. Drain. Combine the rest of the ingredients in a 6 gallon pan. Simmer 1 hour. Serve on buns.
Soak chicken in 1 tablespoon salt and 1 gallon cold water for 3 or more hours in the refrigerator. Place first 5 ingredients in a 1 gallon ...
73. VEGIE VEGIE
Boil meat and seasoning until tender. Add vegetables when tender. Add remaining ingredients when spaghetti is done. Remove from heat.
74. VEGETABLE SOUP
Boil meat, tomatoes, celery, onions, bell pepper, salt and pepper over medium heat in uncovered pot for 1 hour. Add carrots, turnips and ...
Melt butter in 2 quart non-sticking pan. Add flour; cook for 2 minutes. Pour in milk. Add onion, chicken cubes; bring to a boil; lower heat ...
Melt butter in a steam-jacketed ... season to taste. Soup is ready to serve or ... degree oven and brown (approximately 10 minutes). Serves 32 cups.
77. TURKEY SOUP
Simmer turkey alone for 2 to 3 hours. Skim grease. Debone. Add vegetables. Simmer all for 3 to 4 hours. Add spices during last hour.
Dice and saute peppers and onions in butter in large stock pot. Add beef broth, tomatoes and juice. Bring to rolling boil, add seasoning. ...
Cook tomatoes, onions, celery, and parsley together until soft. Strain. Mix flour, sugar, salt, and pepper with 2 cups water to form a ...
Place 1-5 in large stock pot. Bring to a boil then turn down to a simmer. Items 6-10, trim and dice everything in 1/4 inch cut and add to ...
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