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Results 71 - 80 of 24,140 for 1970s cookies
Cream together butter and sugar; ... to avoid tough cookies. Drop onto parchment sheets ... storage. Most flavoring extracts also contain alcohol.
72. SPRITZ COOKIES
A Crisp Cookie. Preheat oven ... Use 1 teaspoon shredded orange rind and 1/2 teaspoon orange extract instead of vanilla. Makes 5 dozen cookies.
A Crisp Cookie. Heat shortening ... for Crisp Molasses Cookies. Form dough into 1-inch ... 350°F for 10 minutes. Makes 10 dozen (2-inch) cookies
A new style molasses cookie ... teaspoon of cranberry sauce. Bake in a moderately-hot oven (375°F), about 12 minutes. Makes about 3 dozen cookies.
Cream shortening, add sugar gradually, ... Makes 2 dozen cookies. Mix raisins, figs, sugar, ... teaspoon ground allspice with the flour. Omit vanilla.
Easy to make, this crunchy ... minutes. Note: If using self-rising flour, decrease baking soda to 1/2 teaspoon and omit salt. Makes 5 dozen cookies.
77. HOOT OWL COOKIES
Children and adults alike will ... immediately. Store cooled cookies between layers of aluminum foil ... baking soda and salt. Makes about 4 dozen.
Delicious monster-sized cookies flavored with malted milk... Decorated ... blend in confectioners’ sugar until smooth and of spreading consistency.
In a mixing bowl (by ... can roll most cookies out between two pieces of ... crisp cookie). Cool on wire racks. Makes about 4 dozen 2-1/2" cookies.
Cream together sugar and shortening ... be used but cookies will spread out more when ... leave out the alcohol if children will be eating these).
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