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Results 71 - 80 of 1,740 for 1940s food southern food
This recipe is super easy! In a large stock- pot or dutch oven, brown pieces of bacon in olive oil. Add drained greens, peas, potatoes, and ...
Put cut up chicken into ... you like spicy food), minced garlic, diced onion ... for a nice southern country style plate of chicken ... comes out good!! .B.
In a small mixing bowl combine milk and egg and mix well. Dip the squash in the milk/egg then in the cornmeal. Fry in 350°F oil until ...
Pre-bake pie crusts according to instructions on crusts (or at 400°F) until light brown, for about 15 minutes. Set aside and let cool. Boil ...
These are great with a crispy pone of corn bread!! In a large pot place a good amount of green beans in with water. Cut up potatoes, add ...
I use this recipe for all fruit, peaches, blackberries, blueberries and my favorite: Apple! When you do the apple, remember when you add ...
In one bowl mix together 2 packages of cornbread following instructions on back of box; set aside. In separate bowl mix together black-eyed ...
This is a cross between a side dish and a dessert. As a side dish, it's great with saltier meats like ham, ribs, or barbeque. We serve this ...
A Southern treat. Yum! Preheat oven to ... while hot. Crumble some corn bread in small bowl, cover with cold buttermilk and salt and pepper. .
These are addictive, you can't eat just one, generally people eat five or six of them. My Aunt got this recipe when she lived on the Texas ...
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