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Results 71 - 80 of 6,990 for 13-15 shrimps
Precook shrimp, saving 1 cup water ... and cook covered 15 minutes. Stir in cream cheese ... stir until mixture thickens and bubbles. Serves 6-8.
The shrimp can be prepared up to ... Makes 8 appetizer servings. Note: When shelling shrimp, leave tail and shell section next to tail attached.
The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat.
Combine batter ingredients in order ... until smooth. Dry shrimp well, then dip in batter. ... Combine all ingredients and chill. Makes 1 1/4 cups.
In medium bowl, combine flour, ... wine and add shrimp to batter. Heat 1 inch ... shrimp. Serves 2 as an appetizer, or light main course. Delicious!
Peel and devein shrimp; rinse well. Combine pancake ... approximately 35 to 45 seconds on each side and golden brown. Drain on paper towel and serve.
Prepare the beer-batter base at ... about 350-360°F. Add shrimp to the batter. Lift one ... for dipping and lemon wedges. Yields 52-56 shrimp.
In a crock pot, combine ... high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked ... Top with Parmesan cheese.
Butterfly shrimp by cutting along curved back ... paper towels to drain briefly. Fry remaining shrimp in same manner. Serve hot as an appetizer.
Also will need: Mix all ... dip the large shrimp in the beer batter then ... garnish with desired vegetables; suggest redskin potatoes and beans.
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