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Results 71 - 80 of 278 for 10x15 easy for bars
Melt chocolate chips, butterscotch chips, butter and peanut butter in double boiler. Remove from stove and add marshmallows and peanuts. ...
Line cookie sheet with foil ... at 350 degrees for 10 minutes. Cool moderately and ... crackers. Foil should peel right off. Store in refrigerator.
73. EASY KRISPY BARS
In a large saucepan, melt butter on low heat. Add marshmallows and stir until melted. Remove from heat. Add cereal and peanuts if desired. ...
In separate bowl mix 1 ... oven on 2 cookie sheets, ungreased, 10 minutes or until done. When cool cut into bars and put icing on if you like.
For crust: Mix together remaining cake ... pecans. Pour this mixture over the baked crust and bake for 30 to 35 minutes at 350°F. Cut into bars.
Combine all ingredients. Beat 1 ... at 350 degrees for 15 to 25 minutes. Combine topping ingredients. Spoon over bars and spread to cover. Broil ... until brown and bubbly.
77. EASY LEMON BARS
Preheat oven to 350°F. Grease ... Reserve 1/2 cup for frosting baked bars. Add 2 eggs to ... minutes. cool, then frost. Makes about 3 dozen bars.
Bring to a boil the ... and vanilla and beat until smooth. Add remaining ingredients and stir until coated. Press into 9x13 pan. Cut into bars.
79. EASY BARS
Line a jelly roll pan ... sugar and butter for 3 minutes. Pour over crackers. ... chocolate chips. Spread when melted. Remove from foil before cutting.
Set aside 2/3 cup of ... at 350 degrees for 15 minutes. In medium bowl, ... minutes or until filling is set. Cool completely in pan. Cut into bars.
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