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100 curry
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100 curry
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71.
CURRY BUTTERNUT SQUASH SOUP
Cut squash into chunks. In water, boil butternut squash and onion about 25 minutes. Put through blender and puree. Put back on stove and ...
Ingredients: 7 (broth .. oil ...)
72.
CURRY BUTTERNUT SQUASH SOUP
Cut squash into 1-inch chunks. ... and puree. Return blended squash to pot. Stir in
curry
until melted, and season with cumin, salt, and pepper.
Ingredients: 8 (cubes ...)
73.
HURRY CURRY
In top of double boiler, simmer onion,
curry
powder and butter until tender ... and sprinkled with paprika. Serve with chutney. Serves 4 to 6.
Ingredients: 9 (cream .. decoration .. paprika .. shrimp ...)
74.
CURRY FRIED ROCKFISH
In a medium saucepan heat ... leaves and add
curry
paste. Stir in paste and ... jasmine rice can really liven it up for seafood dishes. Enjoy!
Ingredients: 11 (fillets .. garlic .. limes .. oil .. peppercorns ...)
75.
CHICKEN CURRY CASSEROLE
Cook chicken (I usually boil ... combine soup, mayonnaise,
curry
, and pepper and mix ... 25-30 minutes, or until cheese has completely melted.
Ingredients: 7 (breasts .. cheese .. florets .. mayonnaise .. soup ...)
76.
CURRIED CAULIFLOWER SOUP
In a one gallon soup ... 5 minutes. Add
curry
paste and sauté until fragrant ... in rice vinegar, and adjust seasonings with salt and pepper.
Ingredients: 9 (dice .. milk .. oil .. salt .. tomatoes ...)
77.
BOMBAY CURRY
Cut lamb or beef into ... golden brown. Add
curry
powder, paprika, ginger, sugar and ... vegetables. Toss until thoroughly mixed. Serves 6 to 8.
Ingredients: 23 (cubes .. lemon .. oil .. paprika .. rice .. salt ...)
78.
CURRIED GREEN BEANS
Wash firm snap beans, green ... mixed flour and
curry
powder. Cook on medium heat, ... before serving. May be refrigerated until ready to use.
Ingredients: 10 (beans .. flour ...)
79.
CHICKEN CURRY IN A CROCK POT
Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Cover and cook on high setting 2 1/2 to 4 ...
Ingredients: 9 (rice .. salt .. sherry .. soup ...)
80.
JAMAICAN CURRY CHICKEN
Marinate the chicken with all the spices for a couple of hours. Separate the chicken and lightly brown (frying pan) with vegetable oil for ...
Ingredients: 12 (allspice .. curry .. garlic .. optional .. pieces ...)
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