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Results 61 - 70 of 292 for zucchini monterey
Combine salsa, beans, and zucchini. Spread 1/4 of the ... melted, about 1 minute on each side. Cut each quesadilla into quarters; serve immediately.
Cook up rice. Brown beef, onion, squash, and seasonings, stirring, until meat no longer is pink. Add green chilies, sour cream, rice, and 1 ...
Brown onion and celery. Add remaining ingredients and mix. Place in buttered 2 quart casserole. Bake at 375 degrees for approximately 45 ...
64. ZUCCHINI BAKE
Slice into 1/4 inch slices. Boil for 3 minutes. Drain very well. Place in 2 quart baking dish. Add tomato sauce, shaker cheese and 1 cup of ...
Mix all ingredients gently adding Bisquick last. Pour into an oiled round dish. Bake at 350 degrees for 45 minutes. Serve with Salad.
In large skillet, heat oil and stir fry zucchini and onion for 5 minutes. ... top. Bake at 350 degrees for 40 to 45 minutes until filling is set.
67. STUFFED ZUCCHINI
Cook whole zucchini in boiling salt water about ... heat. Stir in Monterey Jack cheese and pimento. Stir ... minutes instead of 3 to 5. 6 servings.
Steam zucchini until tender crisp. In a ... Sprinkle with parsley. Makes 8 servings at 385 calories per serving with 14 grams protein each serving.
Put all in 13 x 9 x 2 inch pan (except cheese). Bake at 350 degrees for 1 1/2 hours. Sprinkle grated cheese over all and put in oven to ...
Saute beef, zucchini, onions and seasonings in ... wrapped. Arrange tomato slices on top; season and sprinkle with remaining cheese. Bake as directed.
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