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Results 61 - 70 of 461 for zucchini bouillon
Saute onion and garlic in ... Add the sliced zucchini, basil parsley the crumbled bouillon cubes. Add salt and pepper, ... serve at once. Serves 4.
62. PASTA PRIMAVERA
Spray a skillet with non ... broccoli, chopped peppers, zucchini, squash and garlic to ... leaves and chicken bouillon in a food processor fitted ... Great warm or cold.
Steam, microwave or boil vegetables. Dissolve bouillon cubes in boiling water using ... hot cooked vegetables. Recipe makes about 1 cup of sauce.
64. MINESTRONE SOUP
Bring beans to a boil in water; cover and simmer for 2 hours. Melt butter in skillet; add onion, celery, parsley and garlic. Sauté ...
In 5-quart Dutch oven or ... with their liquid, zucchini, macaroni, bouillon, basil leaves and 2 ... serving, 20 grams fat, 65 milligrams cholesterol.
Chop unpeeled zucchini, shallots, and garlic. Put ... cream. Heat and serve hot with croutons or chill and serve cold with chives. Serves 6-8.
1. In 5 quart Dutch ... corn, including liquid, zucchini, macaroni, bouillon, basil leaves and 2 ... fat, 65 mg. cholesterol and 690 mg. sodium.
Fully cook sausage, pierce skin ... soft. Add water, bouillon granules or cubes, tomatoes, green ... then add sausage, zucchini, linguine and Parmesan cheese. ... prevent pasta from sticking.
Blend tomatoes and water in blender. In large saucepan, saute in olive oil the next 6 ingredients for a few minutes, add tomato sauce, ...
70. VEGETARIAN CHILI
In large saucepan or Dutch ... tomatoes, picante sauce, bouillon, and mushrooms. Bring to ... Stir in olives, zucchini, chili, and garbanzo beans; ... (1 1/2 cups) servings.
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