Results 61 - 70 of 145 for yum yum cake

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Prepare cake mix as directed; add 1 ... Whip over pineapple; sprinkle with remaining coconut; chill. Garnish with maraschino cherries if desired.

Mix flour, chopped nuts, and butter. Pack into a 9 1/2 x 13 inch pan. Bake at 350 degrees for 20 minutes. (This is the only baking part). ...

1. Mix cake mix as directed on box. ... light brown then put on top of Cool Whip. 5. If you like, add half the cherries on top. Chill for 4 hours.

Prepare cake mix as directed on box. ... coconut on top. Chill. Garnish rest of coconut on top. Chill. Garnish with Maraschino cherries if desired.

Mix flour, butter and nuts; press into bottom of 8 x 12 inch pan. Bake at 350 degrees for 20 minutes. Mix cheese, sugar and 1 cup Cool Whip ...



Bake in a 350 degree ... pan. Bake yellow cake mix 20 minutes (let cool). ... sprinkle 1/2 cup chopped nuts over this. Refrigerate until you serve it.

Mix cake mix as directed and put ... greased cookie sheet. Bake about 20 minutes at 350 degrees. If using long cake pans, bake about 17 minutes.

Make yellow cake. Cool completely. Drain pineapple. ... cheese. Cool. Add crushed pineapple. Then spread over yellow cake. Top with Cool Whip.

9x13 pan. Do not grease ... Let cool until cake is baked. Beat cream cheese ... coconut and nuts. Put cake in oven for 20 minutes at 350 degrees.

Break cake into small pieces in a pyrex dish. Spread pineapple over cake.

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