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Results 61 - 70 of 1,760 for yeast dissolve
Make a pile of flour; ... salt, Crisco and yeast. Mix with hands. Roll ... minutes or until brown. Spread with honey while hot. (Freezes well.)
Combine buckwheat flour, salt and all-purpose flour. Add yeast and stir into dry ingredients. ... in the original recipe, then follow all steps.
Mix saffron in warm cream and let stand while dissolving yeast. Mix half of flour ... degrees for 10-15 minutes. Serve on Lucia Day - Dec. 13.
64. PIZZA CRUST
Knead dough. Let rise until double, about 1 hour. Prick crusts with fork before baking. Bake at 425 degrees for 5 minutes. Top with your ...
Crumble butter in flour as for pie crust. Add yeast to cream, sugar and eggs. ... on large cookie sheet. Bake at 375 degrees for 15-18 minutes.
66. ANGEL BISCUITS
Preheat oven to 400°F. Sift ... buttermilk and dissolved yeast, all at once. Stir ... Note: Batter will keep 2 to 3 weeks in refrigerator.
Add sugar to flour. Blend ... sour cream then yeast mixture. Knead dough until hands ... Combine all ingredients and allow to sit about 15 minutes.
68. DINNER ROLLS
In large bowl, beat the ... flour and the yeast mixture. Gradually add 2 more ... at 350 degrees for about 20 minutes or nicely browned on top.
Combine first four ingredients. Stir ... beaten eggs and yeast. Blend well. Add flour ... degrees for about 5 or 6 minutes. Makes 5 to 6 dozen.
70. WHITE PAN BREAD
Put salt, sugar, milk powder ... add water and yeast. When dough has formed, ... cooling rack to prevent sweating. Makes three (1 pound) loaves.
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