Results 61 - 70 of 89 for world war 2 food

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Boil water, brown sugar, shortening and spices for 3 minutes. Cool to lukewarm. Stir in dry ingredients, pour into greased and floured 13 x ...

In a medium saucepan, combine the sugar, water, raisins, lard or shortening, the cinnamon, cloves, allspice, nutmeg, cocoa and salt. Bring ...

Mix in a saucepan: Boil for 3 minutes; cool, then add 1 teaspoon salt, 1 teaspoon baking soda dissolved in water, 1 1/2 cups sifted flour ...

Put first 8 ingredients in a heavy pan. Simmer for 5 minutes. Cover and cool several hours or overnight. Dissolve soda in 1 tablespoon ...

In pan combine raisins and 2 cups water; simmer slowly for 15 minutes. Add 1 cup cold water, soda and butter. Remove from heat and let ...



Boil for 3 minutes: Cool until tepid. Sift in:

Boil this mixture for about 10 minutes; then add: Mix this batter and pour into a square baking pan or it will make 12 to 16 cupcakes. Bake ...

Cream butter and sugar. Beat in egg and vanilla. Slowly add flour, mixing thoroughly. Add crushed corn flakes and mix well. Drop dough by ...

In saucepan, mix sugar, 1 1/4 cups water, shortening, raisins, nutmeg, cinnamon and cloves. Boil 3 minutes. Cool. Preheat oven to 325 ...

Simmer 1 box raisins, 2 cups water for 10 minutes. Add 1 cup cold water. Mix together 2 cups sugar and 1 cup shortening. Mix well. Add ...

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