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Results 61 - 70 of 482 for wide noodles
61. NOODLE PUDDING
Boil noodles 4 minutes. Leave cream cheese ... mixture. Sprinkle the cinnamon and sugar on top of the corn flake mixture Bake for 1 hour at 350°F.
Cut cabbage into small pieces. ... scorch. Meanwhile, boil noodles in salted water until almost ... well heated and blended. Serves 10 or more.
Cook noodles. Stir together sour cream, ... chicken. Stir into noodles. Put in 2 quart casserole and cover. Bake at 350 degrees for 40-45 minutes.
Cook noodles just until al dente. Beat ... until lightly brown on top. May be served topped with plain or whipped cream, Cool Whip or ice cream.
Boil and drain egg noodles. Combine all ingredients in ... oven for 45 minutes. Ingredients may be adjusted for your preference or family size.
Preheat oven to 350 degrees. Prepare noodles as label directs; drain. In ... saucepan over low heat melt butter. Stir in bread crumbs and cinnamon.
1. Cook noodles; drain. 2. Preheat oven ... oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course.
Cook noodles, drain. Mix soup, milk, ... chicken and noodles. Turn into greased casserole. Bake 1/2 hour at 350 degrees, uncovered. 4 servings.
Heat oil in a large ... boiling add in the noodles and cook 10 minutes, or until noodles are tender. Add in parsley and serve. Yield 4-6 servings.
70. GARLIC NOODLES
Melt butter, add crushed garlic, ... Saute about 20 minutes. Boil noodles to the "el dente". Drain and add butter to noodles and mix in the cheese.
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