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whole sirloin tip roast
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whole sirloin tip roast
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61.
CROCKPOT ROAST BEEF
Coat
roast
with flour. Place in crock ... mix, gravy mix, remaining flour and ginger ale. Cook on low for 8-10 hours or until
roast
is tender.
Ingredients: 5 (ale .. flour .. roast ...)
62.
CROCKPOT ROAST
Place
roast
in crockpot. Empty dry soup mix and mushroom soup onto
roast
. Cook on low 10-12 hours or on high 4-5 hours. Makes its own gravy.
Ingredients: 3
63.
SAVORY ROAST WITH MUSHROOMS
Mix seasoning salt, pepper and ... meat. Spray the
roast
and bottom of Dutch oven ...
roast
to serving dish, slice. Arrange mushrooms around
roast
.
Ingredients: 11 (mushrooms .. mustard .. onion .. roast .. sauce ...)
64.
ROAST BEEF WESTERN COW BELLES STYLE
Preheat oven to 375 degrees. Place
roast
in shallow pan with a ... should be done well and medium and, in the center, rare. Will please everyone.
Ingredients: 2
65.
LOUISIANA ROAST BEEF
In small bowl, combine onions, ... Mix well. Place
roast
in large roasting pan with ... over top. Bake uncovered for about 3 hours at 300 degrees.
Ingredients: 9 (celery .. mustard .. onions .. salt ...)
66.
SOUL COOKED ROAST
In large mixing bowl mix ... desired thickness. Place
roast
in slow cooker and pour ... hours or until meat is tender. Great with potatoes or rice.
Ingredients: 3 (roast .. soup ...)
67.
COKE ROAST
Score
roast
in several place, filling each ... foil. Bake at 325 degrees for 3 hours. Will have a barbecue flavor and taste good next day or so.
Ingredients: 7 (coca-cola .. oil .. salt .. sauce .. tip ...)
68.
ROAST
Rub the
roast
with a mixture of salt, ... minutes; over 5 pounds, add 15 minutes; a very large
roast
such as 7 or 8 pounds, add 18 to 20 minutes.
Ingredients: 8 (celery .. garlic .. onions .. parsley .. round ...)
69.
MARINATED CHUCK ROAST
Sprinkle both sides of meat ... remaining ingredients. Place
roast
in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
Ingredients: 13 (ketchup .. mustard .. oil .. roast .. salt .. sauce ...)
70.
MARY AGNES' ROAST BEEF
Cook
roast
in roaster pan, uncovered, for ... or deep skillet for about an hour. Thicken gravy with cornstarch and water to adjust consistency.
Ingredients: 7 (bouillon .. bouquet .. roast .. salt ...)
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