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Results 61 - 70 of 182 for whole pork loin
Mix together oil and all ... Rub onto the pork loin. Put in large roasting ... whisk until smooth. Add scallions. Serve sauce with roast. Serves 4.
Set power High. In 1 ... bubbles form. Place pork loin in glass dish, season all ... minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.
Set oven at 350 degrees. Cut the fat from the loin leaving a little for flavor. ... tenderizer to pound pork (lightly). Top this with a ... fruit as a garnish.
Wipe pork with damp cloth; rub with ... pan. Add pork loin. Bake at 350°F for ... separately. Roast should rest 15 minutes before serving. Serves 6.
Core, seed, and chop fine. ... middle of the loin of pork, taking care not to ... add barbecue sauce, honey, and spices. Puree; brush on meat.
Saute onions in oil until ... to side. Brown pork loins. Add vinegar and brown ... well mixed. Simmer until liquids form glaze. Serve with rice.
Pound with mallet, salt and ... mustard, stirring continuously, adding chicken broth last. Serve pork loin chops adding gravy sauce over them. Enjoy!
68. PORK LOIN
Remove extra fat from meat. ... Rub mixture into pork loin. Place loin fat side ... hour, bake a few whole apples and serve as an accompaniment.
Place pork loin in large glass or plastic ... until meat thermometer reads 155°F. Cover with foil and let rest for 15 minutes before carving.
Sprinkle loin of pork with salt and pepper. Place ... sauceboat. Sauce may be thickened with a little cornstarch or arrowroot mixed with cold water.
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