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Results 61 - 70 of 273 for white rice peas
Heat 2 tablespoons of vegetable ... add the snow peas and bean sprouts. Cover and ... Stir in the rice-wine vinegar, sesame oil and ... Serves 6 to 8.
In saucepan, cook rice, onion, garlic powder and ... broth, bring to boil. Cover and simmer 20 minutes, adding vegetables during last 4 minutes.
Soak cloud ears in warm ... constantly until it thickens to a gravy consistency. Remove to a warm serving platter and serve with white or brown rice.
Combine all ingredients in large casserole dish. Bake at 325 degrees for 1 1/2 hours.
In a bowl, combine cornstarch, ... stir-fry broccoli, carrots, pea pods and onion in 1 ... doneness. Return vegetables to pan; toss. Serve over rice.
66. SAUSAGE AND RICE
Combine sausage, rice and 1 1/2 c water ... salsa. Cover and simmer for 3 minutes or longer if needed. Garnish with sliced green onions, if desired.
67. CHICKEN 'N RICE
Cook rice according to directions on package. ... tablespoons oil. Add pea pods and water chestnuts to ... until pods and chestnuts are tender.
Saute a whole pan of ... gravy. Stir. Add the peas and cook for 2-5 minutes. Serve over white rice. Tastes even better as leftovers. Serves 4-5.
69. GREEK CASSEROLE
Combine all ingredients. Transfer to greased casserole dish and bake, uncovered for 1 hour at 350 degrees.
This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
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