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Results 61 - 70 of 111 for white butter icing
Mix cucumbers, onion, garlic, and ... pan. Cover with ice and let stand for three ... Adjust lids and continue to boil for 5 minutes. Makes 7 pints.
Combine cucumbers and onions; sprinkle ... cover with cracked ice. Cover with a heavy ... processing time for each 1, 000 ft. above sea level.
Wash all vegetables and cut ... the top with ice for 3 hours. Pour a ... hot jars and seal. You may also use summer squash instead of cucumbers.
Wash cucumbers thoroughly and drain. ... thoroughly. Cover with ice cubes; allow to stand for ... canner for 5 minutes or so. Yield: about 7 pints.
NOTE: A food processor is ... cucumbers. Cover with ice cubes. Let stand 2 or ... seals. Make sure jar is wiped clean before placing lid. Enjoy!
Put everything but ice and syrup in crock. Put ... 20 minutes. Pack into sterilized jars and seal. Process in boiling water bath for 10 minutes.
Arrange cucumbers in bowl; top with cracked ice and sprinkle with salt, repeat ... boiling liquid. Leave 1/2 inch headspace at top of jar. Process.
Mix cucumbers, onions, garlic and salt; cover with ice. Allow to stand for ... water bath canner (212 degrees) for 5 minutes. Yields 5 quarts.
Cream sugar and shortening. Add peanut butter. Mix well. Add eggs. ... creamed mixture. Shape in rolls. Wrap and chill. 350 degrees, 12 minutes.
Prepare vegetables, mix in salt and cracked ice. Put in cool place ... boil, pickles will become soft. Be sure mixture is only brought to a boil.
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